Picture
Hot Wok
Tidak Tersedia Deskripsi
Ketersediaan
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Manjo Library (CUISINE-MAIN COURSE)
641.7 CAR h
M00000251
Tersedia
Informasi Detail
- Judul Seri
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- No. Panggil
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641.7 CAR h
- Penerbit
- California : Ten Speed Press., 1995
- Deskripsi Fisik
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105 p.; ilus.; 25 cm.
- Bahasa
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English
- ISBN/ISSN
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0-89815-678-5
- Klasifikasi
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641.7
- Tipe Isi
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- Tipe Media
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- Tipe Pembawa
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- Edisi
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ed. 1
- Subjek
- Info Detail Spesifik
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- Pernyataan Tanggungjawab
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Hugh Carpenter : Pengarang; Teri Sandison : Pengarang
Versi lain/terkait
Tidak tersedia versi lain
Lampiran Berkas
Tidak Ada Data
Komentar
1 komentar yang tersedia
WESLEY KUSUMA pada 2026-09-22 10:47:12 tulis
The book does a great job explaining the basics of cooking techniques using a wok, starting from the prep phase, the detailed recipe of different types of shrimp based dishes. Prepping the food is no simple matter, Mise en Place for a wok requires cutting whatever ingredients you have into smaller sizes and placing them next to the wok as you preheat it. I learned new cooking methods such as; stir-frying, velveting it with egg whites, and creating side dishes only from the first chapter.
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