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Jayeon Bread: A step-by-step guide to making no-knead bread with natural starters

Sangjin Ko's interest in baking started at the tender of nine, when he was given the ropportunity to make bread at a friends birthday party. His passion for baking led him to set up his own home laboratory using his pocket money to study bread more scientifically

Ketersediaan
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Manjo Library (CUISINE-MAIN COURSE) 641.815 KO j
M00000509
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
641.815 KO j
Penerbit
Singapore : Marshall Cavendish.,
Deskripsi Fisik
183 hlm.; ilus; 25,5 cm.--
Bahasa
Indonesia
ISBN/ISSN
978-981-4516-27-3
Klasifikasi
641.815
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
1
Subjek
Roti
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

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