Gaya APA

Farrimond, S. (2018). The Science of Spice: understand flavour connections and revolutionize your cooking (1st. ed.). London: Dorling Kindersey Ltd.

Gaya MLA

Farrimond, Stuart. "The Science of Spice: understand flavour connections and revolutionize your cooking". 1st. ed. London: Dorling Kindersey Ltd, 2018. Picture.