Gaya APA

Taylor, A, J., Mottram, D, S. (1996). Flavour Science: Recent Development (1st. ed.). United Kingdom: The Royal Society of Chemistry.

Gaya MLA

Taylor, A., J.., Mottram, D., S.. "Flavour Science: Recent Development". 1st. ed. United Kingdom: The Royal Society of Chemistry, 1996. Text.