Gaya APA

Field, S, Q. (2012). Culinary Reactions: The Everyday Chemistry of Cooking (ed. 1 cet. 5). USA: Chicago Review Press.

Gaya MLA

Field, Simmon, Quellen. "Culinary Reactions: The Everyday Chemistry of Cooking". ed. 1 cet. 5 USA: Chicago Review Press, 2012. Text.