Gaya APA
Cointreau, A. (2018).
Le Cordon Bleu - Pastry School: 100 Step by Step Recipes (1st. ed. Cet. 5).
Paris:
Le Cordon Bleu International.
Gaya MLA
Cointreau, Andre.
"Le Cordon Bleu - Pastry School: 100 Step by Step Recipes".
1st. ed. Cet. 5
Paris:
Le Cordon Bleu International,
2018.
Picture.