Gaya APA

Katz, S, E. (2012). The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More . Canada: Chelsea Green Publishing.

Gaya MLA

Katz, Sandor, Ellix. "The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More". Canada: Chelsea Green Publishing, 2012. ; 25.