Gaya APA

Greweling, P, P. (2013). Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (2nd). USA: The Culinary Institute of America (CIA).

Gaya MLA

Greweling, Peter, P.. "Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner". 2nd USA: The Culinary Institute of America (CIA), 2013. ; 25.