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Hal. Awal Sebelumnya 6 7 8 9 10 Berikutnya Hal. Akhir

My Stand Mixer Ice Cream: Maker Attachment Cookbook

Komentar Penanda Bagikan

Lily Charles

Edisi: 1st. ed.
ISBN/ISSN: 978945056376
Deskripsi Fisik: 245 hlm.; ilus.; 23 cm.
Judul Seri: -
No. Panggil: 641.8 CHA m

Edisi: 1st. ed.
ISBN/ISSN: 978945056376
Deskripsi Fisik: 245 hlm.; ilus.; 23 cm.
Judul Seri: -
No. Panggil: 641.8 CHA m

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Back in The Day Bakery Made with Love

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Cheryl Day Griffith Day

Edisi: ed. 1
ISBN/ISSN: 978-1-57965-556-3
Deskripsi Fisik: 302 p.; ilus.; 19 x 25 cm.
Judul Seri: -
No. Panggil: 641.8 DAY b

Edisi: ed. 1
ISBN/ISSN: 978-1-57965-556-3
Deskripsi Fisik: 302 p.; ilus.; 19 x 25 cm.
Judul Seri: -
No. Panggil: 641.8 DAY b

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Quick & Easy Asian Desserts: Delicious Recipes Your Family Will Love

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Tuttle Publishing

Edisi: ed. 1
ISBN/ISSN: 978-08048-4047-7
Deskripsi Fisik: 96 hlm.; 16 x 20,5 cm; ilus.
Judul Seri: -
No. Panggil: 641.8 TUT q

Edisi: ed. 1
ISBN/ISSN: 978-08048-4047-7
Deskripsi Fisik: 96 hlm.; 16 x 20,5 cm; ilus.
Judul Seri: -
No. Panggil: 641.8 TUT q

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Jamie Oliver's Christmas Cookbook: For The Best Christmas Ever

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Jamie Oliver

Edisi: 1st ed.
ISBN/ISSN: 978-1-250-14626-7
Deskripsi Fisik: 405 hlm.; 19,5 x 25 cm; ilus.; index
Judul Seri: -
No. Panggil: 641.08 OLI j

Edisi: 1st ed.
ISBN/ISSN: 978-1-250-14626-7
Deskripsi Fisik: 405 hlm.; 19,5 x 25 cm; ilus.; index
Judul Seri: -
No. Panggil: 641.08 OLI j

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Dim Sum

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Vicki Liley

A Cantonese specialty, dim sum(variously translated as dot hearts," "heart warmers" and "heart's delight) is the collective name for a variety of small, delicious snacks. it includes steamedor fried dumplings with meat or seafood fillings, steamed buns, shrimp balls and always a few dessert"

Edisi: 1
ISBN/ISSN: 978-0-8048-3844-3
Deskripsi Fisik: 93 hlm. ; ilus. ; 17 cm. x 22,5 cm.
Judul Seri: -
No. Panggil: 641.5951 LIL d

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Street Cafe Japan

Komentar Penanda Bagikan

Emi Kazuko

Edisi: ed. 1
ISBN/ISSN: 978-0-753716-38-0
Deskripsi Fisik: 128 p.; ilus.; 22 x 22 cm.
Judul Seri: -
No. Panggil: 641.5952 KAZ s

Edisi: ed. 1
ISBN/ISSN: 978-0-753716-38-0
Deskripsi Fisik: 128 p.; ilus.; 22 x 22 cm.
Judul Seri: -
No. Panggil: 641.5952 KAZ s

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Jayeon Bread: A step-by-step guide to making no-knead bread with natural star…

Komentar Penanda Bagikan

Sangjin Ko

Sangjin Ko's interest in baking started at the tender of nine, when he was given the ropportunity to make bread at a friends birthday party. His passion for baking led him to set up his own home laboratory using his pocket money to study bread more scientifically

Edisi: 1
ISBN/ISSN: 978-981-4516-27-3
Deskripsi Fisik: 183 hlm.; ilus; 25,5 cm.--
Judul Seri: -
No. Panggil: 641.815 KO j

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