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From biscuits to cake and from tarts to pastries, the classics of Laduree are unveiled in this beatifully photographed collection of recipes. Even the world famous macaron reveals its secrets. Within these pages, you will find a tantalising array of refined flavours and enchanting colours : powder pink, vibrant lilac and Laduree's trademark pastel green.
A Cantonese specialty, dim sum(variously translated as dot hearts," "heart warmers" and "heart's delight) is the collective name for a variety of small, delicious snacks. it includes steamedor fried dumplings with meat or seafood fillings, steamed buns, shrimp balls and always a few dessert"
Sangjin Ko's interest in baking started at the tender of nine, when he was given the ropportunity to make bread at a friends birthday party. His passion for baking led him to set up his own home laboratory using his pocket money to study bread more scientifically