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Larousse Gastronomique: Completely Revised and Illustrated in Colour – The …
- Edisi
- -
- ISBN/ISSN
- 0-600-32390-0
- Deskripsi Fisik
- 1193 hlm.;19,5 x 27 cm; ilus.; index
- Judul Seri
- -
- No. Panggil
- REF 641.03 HAM l
- Edisi
- -
- ISBN/ISSN
- 0-600-32390-0
- Deskripsi Fisik
- 1193 hlm.;19,5 x 27 cm; ilus.; index
- Judul Seri
- -
- No. Panggil
- REF 641.03 HAM l
Jamie Oliver: The Naked Chef 'Britain's mos exciting chef' Daily Mail
- Edisi
- ed. 1
- ISBN/ISSN
- 0-140-27781-1
- Deskripsi Fisik
- 249 cm.; ilus.;24 cm.
- Judul Seri
- -
- No. Panggil
- 641.5 OLI j
- Edisi
- ed. 1
- ISBN/ISSN
- 0-140-27781-1
- Deskripsi Fisik
- 249 cm.; ilus.;24 cm.
- Judul Seri
- -
- No. Panggil
- 641.5 OLI j
Christmas With Southern Living: inpired ideas for holiday cooking & decorating
- Edisi
- 1st. ed.
- ISBN/ISSN
- 978-1-4197-5797-6
- Deskripsi Fisik
- 173 hlm.; ilus.; 28 cm.
- Judul Seri
- -
- No. Panggil
- 641.568 ABR c
- Edisi
- 1st. ed.
- ISBN/ISSN
- 978-1-4197-5797-6
- Deskripsi Fisik
- 173 hlm.; ilus.; 28 cm.
- Judul Seri
- -
- No. Panggil
- 641.568 ABR c
The Science of Spice: understand flavour connections and revolutionize your c…
- Edisi
- 1st. ed.
- ISBN/ISSN
- 978-0-2413-0214-9
- Deskripsi Fisik
- 224 hlm.; ilus.; 26 cm.
- Judul Seri
- -
- No. Panggil
- 641.638 FAR t
- Edisi
- 1st. ed.
- ISBN/ISSN
- 978-0-2413-0214-9
- Deskripsi Fisik
- 224 hlm.; ilus.; 26 cm.
- Judul Seri
- -
- No. Panggil
- 641.638 FAR t
Dairy Free Recipes & Preparation
- Edisi
- -
- ISBN/ISSN
- 978-1-78755-281-4
- Deskripsi Fisik
- 223 hlm.; 20 x 25 hlm.; ilus.; index
- Judul Seri
- -
- No. Panggil
- 641.563 LIT d
- Edisi
- -
- ISBN/ISSN
- 978-1-78755-281-4
- Deskripsi Fisik
- 223 hlm.; 20 x 25 hlm.; ilus.; index
- Judul Seri
- -
- No. Panggil
- 641.563 LIT d
Frites: Over 30 Gourmet Recipes for all kinds of Fries, Chips and Dips
- Edisi
- -
- ISBN/ISSN
- 978-1-909342-60-6
- Deskripsi Fisik
- 127 hlm.; 22 x 29,5 cm; ilus.;index
- Judul Seri
- -
- No. Panggil
- 641.84 FOR F
- Edisi
- -
- ISBN/ISSN
- 978-1-909342-60-6
- Deskripsi Fisik
- 127 hlm.; 22 x 29,5 cm; ilus.;index
- Judul Seri
- -
- No. Panggil
- 641.84 FOR F
Cluck Oink Baa Moo: how to choose, prepare and cook meat poulty- miranda ballard
- Edisi
- -
- ISBN/ISSN
- 978-1-78879-353-7
- Deskripsi Fisik
- 224 hlm.; 19,5 x 24 cm; ilus.; index
- Judul Seri
- -
- No. Panggil
- 641.66 BAL c
- Edisi
- -
- ISBN/ISSN
- 978-1-78879-353-7
- Deskripsi Fisik
- 224 hlm.; 19,5 x 24 cm; ilus.; index
- Judul Seri
- -
- No. Panggil
- 641.66 BAL c
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah