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Ditemukan 19 dari pencarian Anda melalui kata kunci: subject="Makanan"

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Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"

SQL ⚙️: array:2 [
  "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?))"
  "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?)) order by b.last_update desc limit 10 offset 0"
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Bind Value ⚒️: array:1 [
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1 2 Berikutnya Hal. Akhir

The Food of India: 84 Easy and Delicious Recipes from the Spicy Subcontinent

Komentar Penanda Bagikan

Narula, Brinder Singh, Vijendra John, Thomas

Edisi: ed. 1
ISBN/ISSN: 978-0-7946-0565-0
Deskripsi Fisik: 112 p.; ilus.; 27,5 cm.
Judul Seri: -
No. Panggil: 641.5945 NAR t

Edisi: ed. 1
ISBN/ISSN: 978-0-7946-0565-0
Deskripsi Fisik: 112 p.; ilus.; 27,5 cm.
Judul Seri: -
No. Panggil: 641.5945 NAR t

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Unduh MARC Sitasi

Homemade Snack & Desserts ala Xander's Kitchen

Komentar Penanda Bagikan

Junita Intarina Hardiman

Edisi: 1
ISBN/ISSN: 978-602-03-9850-1
Deskripsi Fisik: 327 hlm.; 17 x 24 cm; ilus.
Judul Seri: -
No. Panggil: 641.5 JUN h

Edisi: 1
ISBN/ISSN: 978-602-03-9850-1
Deskripsi Fisik: 327 hlm.; 17 x 24 cm; ilus.
Judul Seri: -
No. Panggil: 641.5 JUN h

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Unduh MARC Sitasi

Quebec Recipes: Learn to Cook Like French Canadians Do!

Komentar Penanda Bagikan

Rose Rivera

Edisi: 1st. ed.
ISBN/ISSN: 9798516456541
Deskripsi Fisik: 85 hlm.; ilus.; 26 cm.
Judul Seri: -
No. Panggil: 641.5947 RIV q

Edisi: 1st. ed.
ISBN/ISSN: 9798516456541
Deskripsi Fisik: 85 hlm.; ilus.; 26 cm.
Judul Seri: -
No. Panggil: 641.5947 RIV q

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Unduh MARC Sitasi

Dim Sum

Komentar Penanda Bagikan

Vicki Liley

A Cantonese specialty, dim sum(variously translated as dot hearts," "heart warmers" and "heart's delight) is the collective name for a variety of small, delicious snacks. it includes steamedor fried dumplings with meat or seafood fillings, steamed buns, shrimp balls and always a few dessert"

Edisi: 1
ISBN/ISSN: 978-0-8048-3844-3
Deskripsi Fisik: 93 hlm. ; ilus. ; 17 cm. x 22,5 cm.
Judul Seri: -
No. Panggil: 641.5951 LIL d

Ketersediaan1

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Unduh MARC Sitasi