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Ditemukan 4 dari pencarian Anda melalui kata kunci: subject="Manajemen Restoran"
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cover
Restaurant Business Plan: How to Open a Restaurant Starup and Be Profitavle W…
Komentar Bagikan
Cory Sutherland

Edisi
ed. 1 cet. 2
ISBN/ISSN
978-153-033-892-4
Deskripsi Fisik
36 hlm.; 15 x 22,5 cm
Judul Seri
-
No. Panggil
647.95 SUT r

Edisi
ed. 1 cet. 2
ISBN/ISSN
978-153-033-892-4
Deskripsi Fisik
36 hlm.; 15 x 22,5 cm
Judul Seri
-
No. Panggil
647.95 SUT r
cover
Managing Food and Beverage Operations
Komentar Bagikan
Wahyu Indro Widodo

Edisi
ed. 1 cet.1
ISBN/ISSN
978-263-8243-07-5
Deskripsi Fisik
xvii+392 hlm.; 15,5 x 23 cm
Judul Seri
-
No. Panggil
658.02 WID m

Edisi
ed. 1 cet.1
ISBN/ISSN
978-263-8243-07-5
Deskripsi Fisik
xvii+392 hlm.; 15,5 x 23 cm
Judul Seri
-
No. Panggil
658.02 WID m
cover
How to Start and Run Your Own Restaurant
Komentar Bagikan
Carol Godsmark

Edisi
ed. 1 cet. 1
ISBN/ISSN
1-84528-019-9
Deskripsi Fisik
248 hlm.; 17 x 24,5 cm; gloss.; biblio; index
Judul Seri
-
No. Panggil
647.95 GOD h

Edisi
ed. 1 cet. 1
ISBN/ISSN
1-84528-019-9
Deskripsi Fisik
248 hlm.; 17 x 24,5 cm; gloss.; biblio; index
Judul Seri
-
No. Panggil
647.95 GOD h
cover
Restoran dan Kegiatannya
Komentar Bagikan
Firman Sinaga

Edisi
-
ISBN/ISSN
978-979-29-6980-1
Deskripsi Fisik
163 hlm.; 16 x 23 cm
Judul Seri
-
No. Panggil
647.95 SIN r

Edisi
-
ISBN/ISSN
978-979-29-6980-1
Deskripsi Fisik
163 hlm.; 16 x 23 cm
Judul Seri
-
No. Panggil
647.95 SIN r