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Ditemukan 2 dari pencarian Anda melalui kata kunci: subject="Manajemen--Strategi"

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/home/u5514825/public_html/digilib.sages.ac.id/lib/SearchEngine/DefaultEngine.php:610 "Search Engine Debug 🔎 🪲"

Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"

SQL ⚙️: array:2 [
  "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?))"
  "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?)) order by b.last_update desc limit 10 offset 0"
]

Bind Value ⚒️: array:1 [
  0 => "%Manajemen--Strategi%"
]

Master Analisis SWOT

Komentar Penanda Bagikan

Fajar Nur'aini D.F

Edisi: -
ISBN/ISSN: 978-623-400-371-0
Deskripsi Fisik: 166 hlm.; 14 x 20,5 cm
Judul Seri: -
No. Panggil: 658.07 NUR m

Edisi: -
ISBN/ISSN: 978-623-400-371-0
Deskripsi Fisik: 166 hlm.; 14 x 20,5 cm
Judul Seri: -
No. Panggil: 658.07 NUR m

Ketersediaan1

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Unduh MARC Sitasi

Food and Beverage Cost Control

Komentar Penanda Bagikan

Lea R. Dopson David K. Hayes

Edisi: 7th
ISBN/ISSN: 978-1-119-52499-1
Deskripsi Fisik: 443 hlm.; 21,5 x27,5 cm; index; glossary
Judul Seri: -
No. Panggil: 658.155 DOP f

Edisi: 7th
ISBN/ISSN: 978-1-119-52499-1
Deskripsi Fisik: 443 hlm.; 21,5 x27,5 cm; index; glossary
Judul Seri: -
No. Panggil: 658.155 DOP f

Ketersediaan1

Tambahkan ke dalam keranjang

Unduh MARC Sitasi

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Master Analisis SWOT

Food and Beverage Cost Control